Potato starch is a widely used ingredient employed in a wide range of culinary applications. This natural thickening agent derives from the roots of the potato, and it possesses remarkable properties that make it a valuable asset in the kitchen. When combined with liquids, potato starch forms a thickening consistency, effectively transforming soups… Read More

Ammonium sulfate {(consists of) the chemical formula (NH4)2SO4. This synthetic compound is produced from the combination of|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate presents a tetrahedral structure of oxygen atoms surrounding a central sulfur atom, whereas the nitrogen atoms connect with the hydrogen ato… Read More